Rucksack Foodie

Eat good – Live well – Enjoy life !

Word On The Water

Out the northside of London’s Paddington Station you’ll find a floating oasis often unnoticed by usual visitors to the Big Smoke. Where conventional lines of existence are colorfully blurred, where … Continue reading

August 15, 2014 · Leave a comment

A Visual Taste

They say a picture is worth a thousand words, and how true. Often it takes days if not weeks for me to scribble out a coherent, completed thought in my … Continue reading

June 10, 2014 · Leave a comment

Finding the Sacred Pancake

As i was making my way through London City to one of the most extensive collections of food and wine archives i happened upon a large and excited crowd gathered … Continue reading

March 5, 2014 · 2 Comments

A Part of Something Delicious

Food and community are synonymous in my world. Where each alone is a moment in life,  the coupling together of food and community provide you memories to last. So volunteering to … Continue reading

September 21, 2013 · 10 Comments

In Search of Eel Pie

I didn’t have a definite plan of action when arriving in London last week. I had walked the streets before, a few years back hitting most of the tourist highlights … Continue reading

April 14, 2013 · 1 Comment

London Night Out -Punjabi Style

The tastes and sites I’ve been introduced to because of a simple friendly exchange have been priceless. I met Avtar a second generation southeast Londoner who was traveling for work in … Continue reading

April 12, 2013 · 2 Comments

First Taste In London Town

I left the shores of Ireland, a notebook brimming with half scribbled stories of even more Irish tastes and delights to be completed upon my return, only to arrive in … Continue reading

April 9, 2013 · 4 Comments

An Apple a Day… In A Glass of Cider, Please!!

The Forest of Dean in west England holds many tasty discoveries; artisan cheeses, rolling green hillsides of plump lamb & mutton, farm after farm of fruit orchards, and most note … Continue reading

January 29, 2013 · 4 Comments

Cupping Joe

For a mainly rural area of quaint villages and hillside farms often referred to as the “poor man’s Cotswolds”, in the Gloucestershire/Herefordshire region in England, the range of artisan foods … Continue reading

January 25, 2013 · 6 Comments

Feast by Fire

“Fire is elemental and primitive; the most miserable situation clears up when somebody gets the fire going.” – Dorothy Hartley, Food In England 1954 The Gloucestershire hillside fields were covered … Continue reading

January 13, 2013 · 4 Comments

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