England, FOOD !, History, Libations, Traditions, Travel

An Apple a Day… In A Pint of Cider Please

The Forest of Dean in west England holds many tasty discoveries; artisan cheeses, rolling green hillsides of plump lamb & mutton, farm after farm of fruit orchards, and most note worthy cider making. Cider is very basic - fermented apple juice. Simple as cider may be to make, it has an interesting and ancient history… Continue reading An Apple a Day… In A Pint of Cider Please