• Preheat oven to 400 f degrees and butter or grease baking pan.
• Combine cake mix, yeast and salt then add warm water.
• Gradually add in flour. Mix well but know the batter will be slightly sticky.
• Cover and let rise, in a warm spot, to double size. Approximately an hour.
• Once risen, pinch off dough balls (bigger than a golf ball, smaller than a tennis ball).

  Roll each dough ball in melted butter and place in the baking pan, barely touching one another.
• Cover and let rise again until double in size, approximately 1 hour.
• Bake for 18-20 minutes.

For Cloverleaf Rolls

• For Cloverleaf Rolls: Grease muffin pans with butter. Shape rolls by cutting off small pieces of dough and roll into balls the size of a walnut. Place 3 balls in each muffin cup. Cover with cloth and let rise in warm place until double in size. For egg wash, combine ingredients. Lightly beat with fork and brush tops of rolls. Bake 15 – 17 minutes.