A Taste of the Wild Side
One of the many reasons I decided to revisit Ireland this month was to attend the annual Game Night Dinner at Dolly Mitchell’s Pub, and …
Goatskins, A Martyr & Homemade Pizza… Ingredients For Love
Every conceivable cliche’ of love known to civilization is at it’s maximum use potential today, as love and admiration become a tangible commodity. I could …
An Apple a Day… In A Pint of Cider Please
The Forest of Dean in west England holds many tasty discoveries; artisan cheeses, rolling green hillsides of plump lamb & mutton, farm after farm of …
And now for something completely different…..
Most all of you know i’m currently a hobo foodie wandering about Europe on a shoestring budget. But I’m also a P.M.G … Proud Mother …
Cupping Joe
For a mainly rural area of quaint villages and hillside farms often referred to as the “poor man’s Cotswolds”, in the Gloucestershire/Herefordshire region in England, …
Feels Good & Tastes Heavenly! Akvavit !!!
16th century Danish nobleman and home-brewer of sorts, Eske Bille may have originally only had intentions of improving the herbal elixir left over from the …
Feast by Fire
“Fire is elemental and primitive; the most miserable situation clears up when somebody gets the fire going.” – Dorothy Hartley, Food In England 1954 The …
Food / Recipes / Uncategorized
Brown Bread on The Hill
One of the wonderful friends I’ve met while here in Slane is Eamon. A tall, strapping, football loving Irishman, who’s family has lived on the …
Waking the Senses in Carlingford Ireland
Despite the short, cloudy days – Ireland this winter is wonderfully mild and perfect for outdoor exploring. Yesterday I was treated to a road trip …
….and of course a Hapy New Year to you!
Much happiness and good fortune to family I love, old friends I hold dear, and strangers soon to meet. In the New Year may your …