Visiting With A Master
You never know where one conversation might lead you. This one lead me to the beauty found and the legacy being built from the art …
Tag: rucksack foodie
Dingle for a Day – Not Long Enough
The scenic beauty of Kerry Co. Ireland presented its lovely welcome just on the other side of Tralee, Ā where the wetlands stretched out into the …
A Day At the Farm…Dinner Inspired!
A sunny day in Ireland, so I took full advantage and wandered a wee road trip out to the very small hill top village of …
A Taste of the Wild Side
One of the many reasons I decided to revisit Ireland this month was to attend the annual Game Night Dinner at Dolly Mitchellās Pub, and …
Goatskins, A Martyr & Homemade Pizza… Ingredients For Love
Every conceivable clicheā of love known to civilization is at itās maximum use potential today, as love and admiration become a tangible commodity. Ā I could …
An Apple a Day… In A Pint of Cider Please
The Forest of Dean in west England holds many tasty discoveries; artisan cheeses, rolling green hillsides of plump lamb & mutton, farm after farm of …
And now for something completely different…..
Most all of you know iām currently a hobo foodie wandering about Europe on a shoestring budget. But Iām also a P.M.G ā¦ Proud Mother …
Cupping Joe
For a mainly rural area of quaint villages and hillside farms often referred to as the āpoor manās Cotswoldsā, in the Gloucestershire/Herefordshire region in England, …
Feels Good & Tastes Heavenly! Akvavit !!!
16th century Danish nobleman and home-brewer of sorts, Eske Bille may have originally only had intentions of improving the herbal elixir left over from the …
Feast by Fire
āFire is elemental and primitive; the most miserable situation clears up when somebody gets the fire going.ā ā Dorothy Hartley, Food In England 1954 The …